Shrimp Dip
BY Olga Reyes
Ingredients
1 8-ounce package cream cheese, softened
1 4.5-ounce can small shrimp, drained
2 to 3 garlic cloves, chopped
Black pepper to taste
1 4.5-ounce can small shrimp, drained
2 to 3 garlic cloves, chopped
Black pepper to taste
In a medium bowl, chop up the shrimp. Mix with the softened cream cheese. Stir in the chopped garlic and add the black pepper. Mix to create a creamy texture. Add lemon juice or hot sauce if desired.
Serve with crackers or crudité.